Chinese tea

Tea is made from Longjing tea, which is abundant in land with high altitude, moderate rainfall, and sufficient sunshine.
No reliable tea additives, carefully selected tender buds, and a flat and smooth tea body.
The tea leaves have a rich bean aroma, subtle yet not bitter, full buds and leaves, a rich aroma, and a mellow and delicious taste.
The tea soup is clear and refreshing, with a strong tea aroma that fills the nose. The leaves are tender and juicy, with a long-lasting tender fragrance and a fresh and refreshing taste with a sweet aftertaste.